Thursday, February 23, 2012

Orange Grilled Chicken: A quick and easy dinner

This is an extremely easy dinner recipe.


Things Needed:
Chicken Breast Steaks 2 Pcs
An Orange
Salt , Pepper Powder , Butter
Microsoft  Microwave Oven


Method:
1. Set up your workspace. Get everything ready and handy. Defrost the chicken. Pre-heat the oven and double check all the ingredients.

At this moment, I was pretty unsure on what to eat after 3 hours of day sleep! Photo: Tripod


2. Put the steaks in water and boil it till cooked. Add in some salt and pepper during the process. 


3. Use a fork to check the cooking progress and once done, take it out. Brush some butter over the cooked steaks. Also add some pepper and salt (If you want to use any grill-sauce on this, now is the time to add in and marinate the steaks). Place the steaks in the grill rack.


4. Grill the steak for about 20 mins (turning sides at 10 mins). 


5. Once if its says Beep and you agree ; place the steaks on a plate and pour in few spoons of the stock (mixed with a cup of orange juice) over it. Serve the very next second!









Monday, February 20, 2012

Contemporary Cuisines of Mandarin Express

Mandarin Express is a contemporary chinese restaurant located in Church Street, Bangalore. My hunt for authentic (even a runner-up) chinese cuisine took me to this fine place, a couple of days back. It was a sunny day and I was really tired after an hour of used-book hunting at Blossoms. Mandarin Express was right across the street and as I was starving, to passing out and eventually death, the decision making process on where to eat was considerably short.


The place looked cozy and pleasant with mood lighting and bright red on everything. (They even had an Orange-tree prototype right at the centre!) 

That's me waiting for my menu to arrive

I started my course with a set of Non-vegetarian Dumplings. 


I am a non-alcoholic but cant resist the occasional vibes from a cold breezer. 


Dumplings came straight from heaven. Amazing mixture and perfectly cooked, it literally melted in my mouth. The texture and the aroma reminded me of the countless and awesome dimsums I had while being in Singapore. A sip of the cold orange flavoured breezer was a quick and effective reset before another fork of Dumpling.

For the main course, I ordered the house special, Meal in a Bowl. 


Another great choice, with a mix of vegetables, meat, rice/noodles and sauces - this will grow on you. The combination I proposed was a bit too spicy, but the breezer helped a lot.

Verdict: Must Visit. Mandarin Express is a bit expensive. An average meal for two should cost you 1500 INR. They have a great menu with a wide variety of Chinese Cuisine. The Ambience is good. They have a lounge area as well, which is open to the streets, but is poorly maintained. Its recommended that you enjoy your meal inside where you can watch all the things in red and once again...the Orange-tree prototype!

Sunday, January 29, 2012

Nostalgic Home Food 2: Idiyirachi (Beaten Dry Meat)

Another Nostalgic tastebud memory. The warm crunchy pieces of beaten dried beef multiplying into a thousand little pieces inside your mouth. It was called 'Idiyirachi' (beaten meat) and I tasted it for the first time from an old friend's lunchbox. Making Idiyirachi is not rocket science, not even soup science, but its not a fast deal as well. Here's the recipe, try it out once. Its worth the effort.




Things Needed:

Beef Steak Slices.
Salt.
Sunshine.

Make thin little pieces of the steak slices. Sun dry the pieces for at least 24 hrs. (Ideally that means 24hrs of sun. Moonlight not applicable). Take the pieces and beat to death fibrous dry pulp. Its always good to use the traditional stone beater for this one, but you can alternatively achieve this with 2 or 3 dry spins on your electric mixer. Add some salt, mix and store it in an airtight container. Now remember that its still raw. You can now prepare a variety of dishes with this beauty.

Quickie 1: 
Shallow fry the pieces with a little oil and Chili powder = Total Awesomeness!

Quickie 2 :
Oil fry the pieces with some onions, red & green capsicums, pepper powder and sauces. 

Enjoy!

Saturday, January 28, 2012

Nostalgic Home Food 1: Mango Rice with Green Chillies

Here guys and gals, this is one from the list of my all-time nostalgic home food favorites. Now, don't expect anything fancy here. This is a strictly limited list and something very personal. Sometimes its all about the combination, sometimes its a custom-made culinary art. I am sure that many of you might be familiar with the cuisine I am gonna show you today and for those who have no idea how this feels in your mouth, give it a try. 

Mango Rice with Green Chillies


(Not a real picture; doesnt even look the same; just ignore the pic)

Pretty easy to make, this one is definitely a heavy meal by itself. This is a mix and make dish which you can make in less than 5 minutes.

Things needed:

Cooked Boiled Rice.
Ripe Mango- 1
Green Chillies- 2
Mashed Tapioca
Curd

Squeeze till the last drop of Mango to the rice. Add Curd to the rice. Add in lengthy chops of green chillies. Mix well. Add in some Mashed Tapioca (which is thoroughly cooked with a pinch of turmeric powder and salt). Add salt to taste. Mix well and Eat. This tastes best when used as a stand-alone meal. Enjoy!



Saturday, December 31, 2011

Newyear's Eve at Kanua


-2011 was going to end soon. I had to make a choice. Time was running out on me.
Yes, the most important decision of the year. Where to have my Newyear's Eve Dinner.
After hours of statistics, analysis, contemplation and confrontation, I decided to pick 'Kanua'-

Kanua is an authentic konkani eat out located in Sarjapur Road, Bangalore.
The place was crowded as it was Newyear's Eve. People were drinking, eating and sitting around but it was totally comfy and quiet. I always liked Kanua for its ambiance, comfort and its awesome food.



I started with Fish. I ordered a Naked Seer Fish Fried and 4 Neer Dosas to accompany it to my impatient mouth.The fish is one of the best dishes you must/should/have to try in Kanua. The texture, the flavorour and the intelligent blend of spices makes the Fish an amazing experience. Neer Dosas just melts in your mouth and is no special as a stand-alone.

 Naked Fried Seer Fish with Tender Neer Dosas

I moved on to a heavier section on the menu. The Prawns Biriyani.
Its so good, I can't put that in words. You will love it. Trust me when I say its the best Prawns Biriyani you will get in Bangalore.

PS: Before eating this one, make sure that you are not allergic to Shrimps of any kind.

I also ordered a Goan Chicken Curry to add some gravy to it.

 Prawns Biriyani with Goan Chicken Curry



Kanua doesnt have an interesting palette of Desserts. They went the authentic Konkani way in that as well and it sort of sucks! 

PS: Don't forget to grab a handful of that ginger candy wrap at the end. They are godsend!

Kanua is a little heavy on the pocket though a must try for all serious foodies!

Average Cost on Meal for Two: INR 2000


Address:
6/2, Kaikondrahalli, Near Wipro Headquaters, Sarjapur Road, Bangalore


Thursday, November 17, 2011

Power Snack at Chai Point

This little shack is a must-visit for all tea lovers. Conveniently located and open to the streets, the Chai Point offers a variety of tea along with a limited set of snacks.

I am not much of a Tea lover, but tried the Mango Tea Shake with an Egg Puff.


Both tasted awesome but that wasn't quite enough for me. So I close the deal with an Iced Green Tea on the rocks!


Chai Point has a couple of combo deals, where you can get your favorite flavored tea with any snack you like. The prices are very reasonable. The mango shake + egg puff + iced green tea costs me 57 INR.



Chai Point is for tea lovers and for those who wants to take a quick bite. The seating capacity is very limited and open to the streets. Chai Point is located in Kaikondrahalli, Sarjapur Road and opposite to Pai Electronics.

Thursday, November 3, 2011

Traveller's Guide to a Peaceful Journey


1. Find the perfect destination.

Do start early with some good research on finding your perfect destination. Your budget and days to spare are the major things to consider prior decision. Once finalized, do some in-depth research on the place. Places to visit, Places to stay, Places to eat, Mode of transportation, Expenses, Exchange rates, Climate, Safety and Visitor Reviews.

2. Make the reservations.

Book your travel tickets and a visa if needed. You could do this directly but to be hassle-free, its better to assign an agent to do this for you. A tourist visa wouldn't take longer than a week to process but its wiser to provide at least a month. Agents will let you know what all documents you need to file along with your application. You could google the list of documents needed for each country. Once the tickets are confirmed and the visa is under process, you can proceed with making other reservations. It’s always good to reserve every attractions/hotels that you intend to visit on your trip before you're there, if possible. For Inst: If you are planning to visit Universal Studios Singapore, you can book your tickets online, carry a printout and enter straight into the park. It saves a lot of time and makes you tension-free. However it’s a must that you have the reservations for your stay ready with you, before travel. You could use any travel review sites to locate recommended hotels depending on your budget. Most of the hotels need credit card information but that will only be charged once you've checked in.

3. Make an itinerary.

Once you've completed your research and reservations, its time for you to make yourself an itinerary. Itinerary is either a hard or soft copy on the things that you want to do on your trip. An itinerary should include, your traveling tickets, your hotel booking confirmation, a document on day-by-day activities you are planning, attraction reservation slips, In-country MRT/LRT/Bus Route and Stations, A map of the place with locations you want to go, highlighted. If you have a smart phone (which by-the-way everyone has now), you could carry a soft copy of the itinerary as well for easy access. But you need to carry hard copies of all your tickets anyway.

4. Backpacking.

A very important rule to remember: Travel light. I would suggest a single piece hand luggage for each one and that’s all! Only do carry clothing you need for the duration of your stay. If you are anxious do make a list on what to wear each day. Do invest in a quality backpack, preferably one with a laptop compartment. Do take a travel adapter and all the cables you need to charge your devices, but do it wisely. For inst. If your phone supports USB charging and you have your laptop, do not carry the wall adapter of the phone. This will save a lot of space when you wish to travel light. Put all your travel documents in a compartment that is easily accessible.

5. Carrying Cash.

Be ready with your finances at least a week before traveling. Convert 3/4 of your total budget (left-over post reservations) to the required foreign currency. Put the remaining 1/4 on your credit card and carry it along as reserve money. Do carry a few notes in your wallet for emergency needs but make sure that you have the major portion safe inside your hand luggage.


6. Bon Voyage.

As mentioned earlier, if you are carrying just one piece of luggage, you don't need to worry about reaching early at the airport. You can reach the airport two hours prior to your departure and start with your check-in procedures. Now here are some tips to avoid some very common delays at the airport. After getting your boarding pass, grab an immigration form and start filling it. Keep the passport handy for this. And do not forget to carry a Pen! Be cool at the immigration department, they might irritate you, but you will definitely get through that counter in less than 5 minutes. Be ready to answer some very silly questions. What is the purpose of your visit / Where are you working/ Traveling alone? Etc. Answer those , get your passport stamped and proceed to the security check. Now here's one useful advice. Before going to the security check, take out your wallet, your cell phone and your watch and put it in your hand luggage's front compartment. If you are carrying a laptop, take that out and hold it in your hand while waiting in the queue. Now you can just dump your laptop and bag in the belt and walk. Once its over get back your bag and laptop. Pack it back and proceed to the gate of departure. Most of the major international airlines will have a second round of security check, which is a bit more serious. They might ask you to remove your shoes and your belt. It would be embarrassing to hold your documents in one hand and your pants with the other one! So I would suggest wearing a perfect-fit trouser without a belt. Also do prefer shoes that you can easily get out of and vice versa.

7. Flying time.

I am not going to put statistics here, but they say flying is the safest mode of transport out there. Still many people are afraid of flying. I am one among them! But even then I am forced by opportunity to fly at least 7-9 times an year. Trust me, there is no easy way to get out of that fear but these tips will make your journey as smooth as possible. If you are traveling on an international flight, track the flight a couple of days before your flight on the Internet. You will see that the flight is making a safe landing and take-off on time every day. Turbulence (or a bumpy ride) is another common fear most people have. Turbulence is a very common phenomenon and all the flights are made to withstand even higher levels of turbulence. So don't think that your flight is going straight down. For every downdraft, there is an updraft as well. If you are still worried about it, try and get a seat by the middle of the aircraft (the wing area). The effect of turbulence will be less there, though with only a negligible difference. Another easy solution for your anxiety is to go see a doctor, get a prescription, and take an anti-anxiety drug before you fly. It will give you a peaceful sleep on-flight and thus will take care of any on board anxieties. (Restyl .5mg helps for a 4.5 hr flight but will give you a bad hangover the next morning. Be cautious, as the drug is addictive).

If you hate to sleep or you have an even longer flight, take some entertainment with you. Throw in some movies and music to your iPod/iPad whatever and carry it along. Don't forget to fill out your disembarkation form (the attendants will provide one to you) before your land.

8. Arriving.

Most of the international airports will have the smoothest arrival procedures. Though it will be good to have your destination airport map handy. You can grab a bunch of required brochures from the airport ( maps, mrt information, attraction info etc).

Hope this helps someone someday!

Travel Safe; Eat a lot of food; Travel Back Safe!