Sausage Ravioli

Things Needed:

Chicken Sausages
Onion
Tomato
Garlic
Marinara Sauce
Sugar
Salt
Oil

Method of Preparation:

1. Chop onions and tomatoes and garlic. Dice in the same size for even cooking.
2. Boil diced sausages. Thaw and saute. Set aside.
3. In a pan, add some oil, onions and tomatoes and cook till it turns golden brown.
4. Add 1 table spoon of Sugar and Salt to taste.
5. Add Marinara sauce to the mix and stir well while keeping the flames medium.
6. Add sausages to the mix. Let it boil for a moment.
7. Garnish it with shredded greens.

Perfect as either a standalone dish or a side to Momos/ Breads/ Rice Cakes. 

Comfort vs Comfort!

Comfort Food- Classic Stuffed Chicken

To me, Food is taste, authenticity and comfort.  Benitos' House Special , Classic Stuffed Chicken is on top of my most favorite comfort foods ever. 

Classic Stuffed Chicken is a perfectly balanced dish which brings together  tender chicken stuffed with sausages and salamy topped with a delicious gravy, a portion of mashed potatoes,french fries, garlic bread and pineapple in sweet apple sauce

Priced at a justifiable INR 365/-, this cuisine is definitely going to please you at dinner. 

Benitos, Sarjapur Road, Bangalore.

Happy Sunday!

Bangkok's China Town

Our last night in Bangkok. I had covered pretty much everything I had in my custom-made itinerary except a visit to China Town, one among the busiest streets of Bangkok. We hired a Tuk-Tuk which took us to end of the main Chinatown street. The place was crowded with pedestrians, vehicles, street hawkers and shop owners. It was slightly raining, but it didn't affect the daily functioning of these people at all. We stopped at a Pa Tong Go Shop for a quick bite.

Pa Tong Go is a famous Thai Dessert which is basically grilled rice buns with hot coconut, chocolate or strawberry syrup. 

Definitely not a waste of TBH 10.

We were pretty hungry, so was eager to find a decent yet new taste. We entered an alley, where we saw this beautiful little lady selling Pork Rice (TBH 40). 

Boiled white rice topped with salted and roasted pork slices, egg and a sweet gravy. That was brilliant. We quickly cleaned our plates and went for a second round. 

We were about to head back, when we saw this beauty! Grilled Octopus. We were given a 4-5 pieces in a plastic bag, seasoned with a light chili sauce. It was salty, spicy and delicious. 

Its a Wonderful Morning!

Hot and Crispy!