Mutton Ularthiyathu

Things Needed:

a.     Oil 3 Table Spoon

b.     Curry Leaves 15 leaves

c.     Big Onions 2

d.     Chilli Powder 2 Table Spoon

e.     Turmeric Powder 2 Tea Spoon

f.      Coriander powder 2 Table Spoon

g.     Coconut Half cup grated

h.     Salt To taste

i.      Mutton 250 grams

j.      Pepper powder 1 tea spoon

k.     Garam Masala/Meat Masala 1 Tea Spoon

 Method:

Bring oil to heat in a pan, and add dried red chilli, mustard seeds, curry leaves and sauté for 1 minute. Add green chilli, ginger and garlic finely chopped to the pan and after a minute add finely chopped onions also. Add garam masala, chilli powder, turmeric, coriander powder and pepper powder to the mixture in the pan. The mutton pieces (cooked with a pinch of turmeric powder and salt) and half cup grated coconut can be added. In low flame mix the mixture for 10 minutes. 

 Courtesy: Chitra