Monday, December 8, 2014

Seffa Medfouna from Meat Treat.

Seffa Medfouna is a very famous moroccan dome dish of broken vermicelli which has hidden beef/chicken slices in it. Fay Barretto of Meat Treat dropped off a generous portion of Seffa Medfouna the other night.The quantity was enough to fill two really hungry and aggressive foodies (Fortunately, It was just me!. The package had a moroccan beet salad as well.

The dish was very rich and irresistible. The vermicelli was well balanced with perfect amounts of raisins, fried almonds, butter and sugar. The beef was tasty but a bit too hard to bite into - Could be partially coz of the unsympathetic cold weather.

The packaging ruined the aesthetic beauty of the dish, but the flavour compensated for what it lacked on looks.

Overall, a fulfilling comfort food. 
Damage on Wallet: 700 INR.

Ps: The Meat Treat is organising THE ANNUAL MEAT EATER TASTING PARTYon 13th of December at D3, White Oak, D'costa Layout, 1st Cross, Cooke Town, Bangalore.


Thursday, October 2, 2014

Taste of Bengal at Durga Puja

This year, Durga Puja will be celebrated from 30th Sep 14 to 4th Oct 14 in Bangalore. I visited the Ulsoor venue on 2nd of October and had an awesome savoury experience. Sharing some random food pictures I shot at the venue. 

Saturday, April 5, 2014

Coffee on Canvas

Coffee on Canvas is a 'Bistro n Art’ cafe located near ST BED, Koramangala 80 Ft Rd. Its a decent place to relax, hang out with friends and have a delicious and comforting brunch-bite. 

We went there on a sunday early in the morning.

Sausages and Fried Eggs.

Grilled Chicken Sandwich

Waffles and Chocolate Syrup

Cafe Frappe


Wednesday, March 12, 2014

A late lunch at Bistro Claytopia

Bistro Claytopia is an American Cafe located right at the tail end of 80 Ft Road, Koramangala. They have an excellent open space for outdoor dining as well as an indoor restaurant. The decor is very artistic and warm which will remind you of the good old french bed & breakfasts. 

We started off with portions of non-veg Tukpa (Tibetan Noodle Soup) and a plate of Crispy fried chicken.

We were craving for more as soon as we finished our rounds of these wonderfully delicious starters. We chose Pasta Bolognese and Spaghetti for the main course. 

The meals were perfectly cooked and tasted great. We ordered Blueberry Cheesecake for dessert. 

Apart from these, they have a wide variety of shakes, short-eats and meals. 

Overall Rating 8.5/10