Last night was Pasta Night. I had a pack of Fusilli pasta and arrabbiata sauce. I've kept it really simple for the fact that I don't want to spend more time in the kitchen!
Ingredients:
Oil as needed
One Pack of Fusilli (Cork Screw Shaped Pasta)
Arrabbiata Sauce
Two Chicken Sausages
One Onion
Tomato Puree
Red and Green Capsicum
Basil Leaves
Salt as needed
PS: You can do it either with the Sausage cut to dices or with the wrap removed.
How to:
0. Cook the Fusilli as per Pack Instruction and Keep aside.
0. Boil the Sausages and Keep aside.
1. Heat oil in a pan.
2. Add nicely cut onions and stir fry till golden brown
3. Add in the dice cut capsicum
4. Pour in the tomato puree
5. Add the cooked pasta to the pan
6. Add dice cut / sausage content to the pan
7. Add in Arabbiata Sauce
8. Salt if needed
9. Mix well
10. Add in basil leaves
11. Simmer and Serve Hot
No comments:
Post a Comment