Kerala Prawns Roast

Things Needed:

a.     Prawns 250 gm

b.     Oil 3 Table Spoon

c.     Curry Leaves 15 leaves

d.     Small Onions 20

e.     Chilli Powder 3 Table Spoon

f.      Turmeric Powder 2 Tea Spoon

g.     Lime Juice 1 Tea Spoon

h.     Coconut 5-10 small chopped pieces

i..      Salt To taste

Method:

Bring oil in a pan to boil. Add finely chopped ginger and garlic to the pan with curry leaves. After sautéing the mixtures for a couple of minutes add chopped small onions and sauté, then add turmeric powder, chilli powder paste. Then add cleaned prawns (marinated in chilli powder, turmeric powder, lemon juice and salt). Close the lid and keep it cooking in low flame for 10 minutes. After 10 minutes add chopped coconut pieces to the pan and mix it well.


Courtesy: Chitra