Wednesday, April 18, 2012

Mutton Ularthiyathu




Things Needed:

a.     Oil 3 Table Spoon
b.     Curry Leaves 15 leaves
c.     Big Onions 2
d.     Chilli Powder 2 Table Spoon
e.     Turmeric Powder 2 Tea Spoon
f.      Coriander powder 2 Table Spoon
g.     Coconut Half cup grated
h.     Salt To taste
i.      Mutton 250 grams
j.      Pepper powder 1 tea spoon
k.     Garam Masala/Meat Masala 1 Tea Spoon

 Method:

Bring oil to heat in a pan, and add dried red chilli, mustard seeds, curry leaves and sauté for 1 minute. Add green chilli, ginger and garlic finely chopped to the pan and after a minute add finely chopped onions also. Add garam masala, chilli powder, turmeric, coriander powder and pepper powder to the mixture in the pan. The mutton pieces (cooked with a pinch of turmeric powder and salt) and half cup grated coconut can be added. In low flame mix the mixture for 10 minutes. 

 Courtesy: Chitra

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